Gail Ambrosius Chocolatier - Fine Chocolates Made by Hand

608-249-3500 | Mon-Fri 10-6, Sat 10-4

Three Hot Nuts

A bewitching bonfire of pistachios, pine nuts and pipits roasted with chipotle and cayenne peppers and topped with chili verde salt. Made with 61% Venezuelan dark chocolate. Best Chocolate Bar, 2008 Next Generation Chocolatier Awards.

$5.50

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